Parsnip, Prune & Caramelized Onion Gratin
Sweet prunes and caramelized onions pair with earthy parsnips in this delicious gratin. Make it a meal: Serve with Roasted Pork Tenderloin and Creamed Spinach.
Source: EatingWell Magazine, January/February 1996
170 calories; protein 3.4g; carbohydrates 37.4g; dietary fiber 8.3g; sugars 14.2g; fat 2.1g; saturated fat 0.3g; vitamin a iu 133.2IU; vitamin c 25mg; folate 92.3mcg; calcium 73.5mg; iron 1.6mg; magnesium 46.9mg; potassium 690.8mg; sodium 541.1mg; thiamin 0.1mg.
1 1/2 starch, 1/2 fruit, 1 vegetable