Potato Gratin
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Source: EatingWell Magazine, January/February 1996
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
195 calories; protein 7.4g; carbohydrates 32.6g; dietary fiber 2.2g; sugars 5.1g; fat 4.6g; saturated fat 1.7g; cholesterol 9mg; vitamin a iu 202.7IU; vitamin c 27.9mg; folate 10.3mcg; calcium 170.5mg; iron 1.3mg; magnesium 11.4mg; potassium 766.5mg; sodium 455.7mg.
Exchanges:
2 starch, 1/2 low-fat milk, 1 fat