Creamy Lemon Mousse
Source: EatingWell Magazine, January/February 1996
Make Ahead Tip: Cover and refrigerate for up to 2 days.
188 calories; protein 4.5g; carbohydrates 33g; dietary fiber 0.2g; sugars 31.8g; fat 4.8g; saturated fat 2.5g; cholesterol 73.1mg; vitamin a iu 193IU; vitamin c 9.2mg; folate 13.2mcg; calcium 20.9mg; iron 0.4mg; magnesium 6.1mg; potassium 124.2mg; sodium 56.4mg.
2 other carbohydrate, 1 fat