Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest days of the season. Add to the inherent cheeriness of this dessert by serving it with sauce made with frozen summer blueberries, blackberries or raspberries.
Source: EatingWell Magazine, January/February 1996
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Per Serving:
188 calories; protein 4.5g; carbohydrates 33g; dietary fiber 0.2g; sugars 31.8g; fat 4.8g; saturated fat 2.5g; cholesterol 73.1mg; vitamin a iu 193IU; vitamin c 9.2mg; folate 13.2mcg; calcium 20.9mg; iron 0.4mg; magnesium 6.1mg; potassium 124.2mg; sodium 56.4mg.
Exchanges:
2 other carbohydrate, 1 fat