Turkey Cutlets with Parsnips, Apples & Shiitakes
Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.
Source: EatingWell Magazine, November/December 1995
229 calories; protein 29g; carbohydrates 17.9g; dietary fiber 2.4g; sugars 4.7g; fat 4.3g; saturated fat 0.7g; cholesterol 64.6mg; vitamin a iu 44.3IU; vitamin c 5.1mg; folate 28.7mcg; calcium 26.9mg; iron 1.6mg; magnesium 45.4mg; potassium 454.4mg; sodium 417.8mg; thiamin 0.1mg.
1/2 starch, 1 vegetable, 4 lean meat