Turkey Cutlets with Cranberry Compote
A flavorful cranberry-orange compote is a tangy accompaniment to quick-cooking turkey cutlets. Make it a meal: Serve with Glazed Rutabagas & Potatoes and Garlicky Green Beans.
Source: EatingWell Magazine, November/December 1995
258 calories; protein 29.8g; carbohydrates 26.2g; dietary fiber 2.9g; sugars 12.7g; fat 3.9g; saturated fat 0.3g; cholesterol 45mg; vitamin a iu 119.1IU; vitamin c 28mg; folate 47.4mcg; calcium 16mg; iron 2.2mg; magnesium 12.3mg; potassium 185.5mg; sodium 296.1mg; thiamin 0.1mg.
1/2 starch, 1 fruit, 4 lean meat, 1/2 fat