Turkey & Squash Soup
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread.
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Recipe Summary
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Ingredients
Directions
Nutrition Facts
1 1/2 starch, 1 vegetable, 3 lean meat