So Yummy! This is my favorite recipe from Eating Well. Have made it often since it first came out in one of the magazines a couple of years ago! Pros: Smooth and savory
I made this with leftover Thanksgiving turkey & it was A-W-E-S-O-M-E! I did not follow the recipe exactly because I had a bit more turkey squash broth & thyme leftover then it called for so I just through it all in! I increase the amount of the other things to make-up for the extra ingredients. I added a little cayenne pepper too which gave it even more of a kick! I would def make this again:)
great idea for turkey leftovers Excellent soup for the kids. Pros: Easy to make
Terrific This soup is terrific...I used turkey sausage (cut into 2in slices) and left over chicken breast...plus I had a bunch of butternut and cabbage from the garden...sooo yummy...the husband wants more!!! Pros: warm flavorful with a slight kick
I made this soup the other day with some leftover Christmas turkey. It was delicious! I added more turkey and squash than the recipe called for so it was more of a stew than a soup. I will cook this again really soon!
This is the best soup I've ever made - pure happiness (my family acutally calls it happiness soup because of the bright and vibrant color and how good you feel after eating) I do like chicken a little better and use bone in chicken breast instead of turkey and sometimes instead of cumin (if I am out) will use curry with great results. Yummy!!!!
This soup was wonderful. I did make a few changes the soup needed a bit more salt so I added 1/4 tsp more salt and I switched one cup of the frozen corn with one cup of frozen edamame. I also used 1 1/2 chopped jalapenos instead of red bell pepper but that's because I don't like red pepper. My husband added hot sauce to his second bowl and it was tasty as well. Delicious with rolls to sop up the juices and I included slices of lime to squeeze over as you ate it. Another winner from eatingwell!
Great Flavors but... Yummy flavors - so good! BUT next time I will cook the turkey separate. I was nervous as to whether it was cooked and ended up over cooking it - easier to cook the turkey on its own.
This was a yummy soup and a great way to use up some leftover Thanksgiving turkey! I made my own turkey stock and used that as the base and it was delicious and very filling.
