Turkey & Two-Potato Hash
This hearty hash--full of turkey, sweet potatoes, Brussels sprouts and hash browns--is perfect for a holiday brunch when served with Poached Eggs and tomato salsa. When cooking in cast iron, it's important to get the pan very hot before adding oil to avoid sticking. To speed up preparations, use the slicing disc of a food processor to shred the Brussels sprouts.
Source: EatingWell Magazine, November/December 1995
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
308 calories; protein 25.5g; carbohydrates 36.2g; dietary fiber 4.5g; sugars 6.1g; fat 6.9g; saturated fat 0.9g; cholesterol 61mg; vitamin a iu 1962.8IU; vitamin c 48.1mg; folate 45.4mcg; calcium 95.4mg; iron 3.2mg; magnesium 27.7mg; potassium 616.9mg; sodium 248.8mg; thiamin 0.2mg.
Exchanges:
2 starch, 1 vegetable, 2 lean meat