Triple Gingerbread
Fresh, candied and ground ginger each lend their own flavor dimensions to this dark and spicy, warm and moist gingerbread.
Source: EatingWell Magazine, November/December 1995
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: The sauce (Step 4) can be made several days ahead and gently reheated at serving time.
Nutrition Facts
Per Serving:
309 calories; protein 4g; carbohydrates 58.6g; dietary fiber 0.9g; sugars 39.2g; fat 6.2g; saturated fat 1g; cholesterol 22.4mg; vitamin a iu 159IU; vitamin c 20.5mg; folate 75.5mcg; calcium 55.2mg; iron 2.2mg; magnesium 54.7mg; potassium 387.8mg; sodium 236.1mg; thiamin 0.2mg.
Exchanges:
1 starch, 2 other carbohydrate, 1 fat