Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and cinnamon-flavored Mexican chocolate warmed my heart and kept the homesickness at bay. For these meringues, use Dutch-process cocoa, which has a mellower flavor than American-style.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in a tightly covered container for up to 5 days.
Ingredient Note: For these meringues, use Dutch-process cocoa, which has a mellower flavor than American-style.
Nutrition Facts
Per Serving:
32 calories; protein 0.7g; carbohydrates 5.9g; dietary fiber 0.4g; sugars 4.8g; fat 0.9g; saturated fat 0.3g; vitamin a iu 0.3IU; folate 0.8mcg; calcium 4.8mg; iron 0.1mg; magnesium 6.2mg; potassium 27.9mg; sodium 4.8mg.
Exchanges:
1/2 other carbohydrate