Rating: 4.5 stars
2 Ratings
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Warming the berries enhances their flavor and makes a pleasing contrast to the cool orange slices. Fresh pineapple can stand in for the oranges.

Source: EatingWell Magazine, March 1998

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total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, remove and discard the skin and white pith from oranges; slice the oranges crosswise and arrange on 4 dessert plates.

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  • Combine sugar (or Splenda), lemon juice and cinnamon in a small saucepan; stir over low heat until bubbling. Add raspberries and stir gently until the berries are just thawed. Spoon over the orange slices and serve immediately.

Nutrition Facts

122 calories; protein 2.1g; carbohydrates 30.2g; dietary fiber 4.8g; sugars 21.4g; fat 0.3g; vitamin a iu 401.8IU; vitamin c 93.6mg; folate 48.4mcg; calcium 69.6mg; iron 0.7mg; magnesium 15.6mg; potassium 236.4mg; sodium 2.4mg; thiamin 0.1mg.

2 fruit

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