Orange Slices with Warm Raspberries

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Warming the berries enhances their flavor and makes a pleasing contrast to the cool orange slices. Fresh pineapple can stand in for the oranges.

EatingWell Test Kitchen
Source: EatingWell Magazine, March 1998

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Recipe Summary

total:
15 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • With a sharp knife, remove and discard the skin and white pith from oranges; slice the oranges crosswise and arrange on 4 dessert plates.

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  • Combine sugar (or Splenda), lemon juice and cinnamon in a small saucepan; stir over low heat until bubbling. Add raspberries and stir gently until the berries are just thawed. Spoon over the orange slices and serve immediately.

Nutrition Facts

Per Serving:
122 calories; protein 2.1g; carbohydrates 30.2g; dietary fiber 4.8g; sugars 21.4g; fat 0.3g; vitamin a iu 401.8IU; vitamin c 93.6mg; folate 48.4mcg; calcium 69.6mg; iron 0.7mg; magnesium 15.6mg; potassium 236.4mg; sodium 2.4mg; thiamin 0.1mg.
Exchanges:

2 fruit

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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Janet
Rating: 4 stars
04/18/2017
I used orange juice to warm up blue berries. It was delicious. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I didn't taste it but my insanely picky 5 year old liked it!! He doesn't like fruit but I put it in his lunchbox and almost none of it came back so thanks!! Read More
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