Tagliatelle with Green Beans & Tomatoes
The green beans in this dish are cooked a very long time until they are soft enough to be twirled easily with the pasta. Fresh garlic, crushed red pepper and tangy cheese add lots of flavor.
Source: EatingWell Magazine, September/October 1995
340 calories; protein 14.9g; carbohydrates 63.5g; dietary fiber 11.7g; sugars 5.8g; fat 5.4g; saturated fat 1.9g; cholesterol 4.4mg; vitamin a iu 257.1IU; vitamin c 4.9mg; folate 43.8mcg; calcium 106mg; iron 3.1mg; magnesium 109mg; potassium 326.3mg; sodium 257.1mg; thiamin 0.4mg.
4 starch, 1 vegetable