Orecchiette with Broccoli Rabe
Lots of chopped broccoli rabe, fresh garlic, olive oil and a touch of crushed red pepper is a simple sauce for orecchiette.
Source: EatingWell Magazine, September/October 1995
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
363 calories; protein 13.4g; carbohydrates 63.5g; dietary fiber 6.7g; sugars 1.8g; fat 7g; saturated fat 1g; vitamin a iu 9809IU; vitamin c 139.4mg; folate 0.1mcg; calcium 74.9mg; iron 1.3mg; magnesium 0.6mg; potassium 9.5mg; sodium 113.2mg.
Exchanges:
4 starch, 2 vegetable, 1 fat