Name: Pineapple-Mango Topping
Total time: 15 min
Ingredients: 1 cup chopped fresh pineapple, (1/4 medium pineapple); 1 small mango, chopped; 2 tablespoons packed brown sugar; ½ teaspoon freshly grated lime zest; 1 ½ tablespoons lime juice; Fresh mint sprigs for garnish, (optional)

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Pineapple-Mango Topping

Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast shredded coconut to sprinkle on top.

total:

15 mins

Servings:

Ingredients

1 cup chopped fresh pineapple, (1/4 medium pineapple)
1 small mango, chopped
2 tablespoons packed brown sugar
½ teaspoon freshly grated lime zest
1 ½ tablespoons lime juice
Fresh mint sprigs for garnish, (optional)

Directions

Step 1

Combine pineapple, mango, brown sugar, lime zest and lime juice in a small bowl. Stir until the sugar dissolves. Serve over frozen yogurt, garnished with mint sprigs if desired.

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Nutrition Facts

Per Serving:

73 calories; protein 0.6g; carbohydrates 18.9g; dietary fiber 1.3g; sugars 16.4g; fat 0.2g; vitamin a iu 473.2IU; vitamin c 36.8mg; folate 25.8mcg; calcium 16.8mg; iron 0.2mg; magnesium 10.2mg; potassium 130.5mg; sodium 2.9mg; thiamin 0.1mg.

Exchanges:

1 carbohydrate

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