Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast shredded coconut to sprinkle on top.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, mango, brown sugar, lime zest and lime juice in a small bowl. Stir until the sugar dissolves. Serve over frozen yogurt, garnished with mint sprigs if desired.

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Nutrition Facts

73 calories; protein 0.6g; carbohydrates 18.9g; dietary fiber 1.3g; sugars 16.4g; fat 0.2g; vitamin a iu 473.2IU; vitamin c 36.8mg; folate 25.8mcg; calcium 16.8mg; iron 0.2mg; magnesium 10.2mg; potassium 130.5mg; sodium 2.9mg; thiamin 0.1mg.
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