Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.

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Nutrition Facts

341 calories; protein 10.2g; carbohydrates 65.5g; dietary fiber 1.5g; sugars 45.9g; fat 5.3g; saturated fat 2.7g; cholesterol 65mg; vitamin a iu 494.9IU; vitamin c 24.2mg; folate 25.9mcg; calcium 283.3mg; iron 1mg; magnesium 8.9mg; potassium 314mg; sodium 113.1mg; thiamin 0.1mg.
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