Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the sweetness without adding fat, and orange and cinnamon lend complexity.

Source: EatingWell Magazine, Holiday Issue 1996

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Recipe Summary test

total:
10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cocoa, cornstarch and cinnamon in a small saucepan. Whisk in orange juice and zest and stir over medium-low heat until simmering and thickened. Add chocolate syrup and stir until the sauce is heated through. Serve warm.

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Nutrition Facts

1 tablespoon
38 calories; protein 0.6g; carbohydrates 9.1g; dietary fiber 0.7g; sugars 7.1g; fat 0.1g; saturated fat 0.1g; vitamin a iu 10.8IU; vitamin c 2.7mg; folate 1.9mcg; calcium 2.1mg; iron 0.1mg; magnesium 5.1mg; potassium 24.3mg; sodium 5.3mg.

1/2 other carbohydrate

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