Mexican Chocolate Sauce

Directions

Instructions Checklist

• Step 1

  Stir together cocoa, cornstarch and cinnamon in a small saucepan. Whisk in orange juice and zest and stir over medium-low heat until simmering and thickened. Add chocolate syrup and stir until the sauce is heated through. Serve warm.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

38 calories; protein 0.6g; carbohydrates 9.1g; dietary fiber 0.7g; sugars 7.1g; fat 0.1g; saturated fat 0.1g; vitamin a iu 10.8IU; vitamin c 2.7mg; folate 1.9mcg; calcium 2.1mg; iron 0.1mg; magnesium 5.1mg; potassium 24.3mg; sodium 5.3mg.

Exchanges:

1/2 other carbohydrate