Rating: 4.33 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.

Source: EatingWell Magazine, September/October 1995

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Recipe Summary test

total:
40 mins
Servings:
9
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly oil an 8-inch square cake pan or coat it with nonstick cooking spray.

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  • Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.

  • Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

307 calories; protein 4.4g; carbohydrates 57.6g; dietary fiber 2g; sugars 32.7g; fat 7g; saturated fat 1.5g; cholesterol 24.6mg; vitamin a iu 84.7IU; vitamin c 0.5mg; folate 4.1mcg; calcium 39.4mg; iron 1.8mg; magnesium 13.3mg; potassium 154.6mg; sodium 384.5mg; thiamin 0.2mg.

4 other carbohydrate, 1 fat

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