While still hot, green beans readily absorb this tart mustard dressing.

Source: EatingWell Magazine, September/October 1995


Ingredient Checklist


Instructions Checklist
  • Place green beans in a steamer basket over boiling water, cover and steam until tender.

  • Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.

Nutrition Facts

41 calories; protein 2.4g; carbohydrates 9.2g; dietary fiber 3.1g; sugars 4g; fat 0.3g; saturated fat 0.1g; vitamin a iu 872.1IU; vitamin c 14.5mg; folate 40.2mcg; calcium 45.1mg; iron 1.3mg; magnesium 30.1mg; potassium 271.7mg; sodium 186.6mg; thiamin 0.1mg.

1 vegetable