Roasted Garlic
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.
Source: EatingWell Magazine, July/August 1995
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
11 calories; protein 0.5g; carbohydrates 2.5g; dietary fiber 0.2g; sugars 0.1g; vitamin a iu 0.7IU; vitamin c 2.3mg; folate 0.2mcg; calcium 13.6mg; iron 0.1mg; magnesium 1.9mg; potassium 30.1mg; sodium 1.3mg.
Exchanges:
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