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Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1995

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Recipe Summary

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.

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  • Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.

  • Just before serving, pour 1/3 cup sparkling wine into each dish.

Nutrition Facts

170 calories; protein 1.8g; carbohydrates 29g; dietary fiber 4.7g; sugars 22.9g; fat 0.6g; vitamin a iu 304.7IU; vitamin c 22.6mg; folate 19.5mcg; calcium 22.8mg; iron 0.7mg; magnesium 15.1mg; potassium 246.5mg; sodium 1.4mg.
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