Garlic Croutons

Name: Garlic Croutons
Total time: 20 min
Ingredients: 1 ½ tablespoons reduced-sodium chicken broth; 2 teaspoons anchovy paste; 1 ½ teaspoons extra-virgin olive oil; 8 1/2-inch-thick slices French, Italian or sourdough bread; 1 clove garlic, cut in half

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Pungent and crunchy, these croutons are best when made with good-quality bread.

EatingWell Test Kitchen

Source: EatingWell Magazine, July/August 1995

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Recipe Summary test

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 ½ tablespoons reduced-sodium chicken broth
2 teaspoons anchovy paste
1 ½ teaspoons extra-virgin olive oil
8 1/2-inch-thick slices French, Italian or sourdough bread
1 clove garlic, cut in half

Directions

Step 1
Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.

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Step 2
Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.

Nutrition Facts

Per Serving:

37 calories; protein 1.6g; carbohydrates 0.3g; fat 3.3g; saturated fat 0.3g; cholesterol 7.5mg; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.2mcg; calcium 1.4mg; magnesium 0.2mg; potassium 7.8mg; sodium 463.1mg.

Exchanges:

1 starch, 1 fat

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Garlic Croutons

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Garlic Croutons

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic Croutons