Garlic Croutons

Name: Garlic Croutons
Total time: 20 min
Ingredients: 1 ½ tablespoons reduced-sodium chicken broth; 2 teaspoons anchovy paste; 1 ½ teaspoons extra-virgin olive oil; 8 1/2-inch-thick slices French, Italian or sourdough bread; 1 clove garlic, cut in half

Be the first to rate & review!

Pungent and crunchy, these croutons are best when made with good-quality bread.

EatingWell Test Kitchen

Source: EatingWell Magazine, July/August 1995

Gallery

Recipe Summary

total:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 ½ tablespoons reduced-sodium chicken broth
2 teaspoons anchovy paste
1 ½ teaspoons extra-virgin olive oil
8 1/2-inch-thick slices French, Italian or sourdough bread
1 clove garlic, cut in half

Directions

Step 1
Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.

Advertisement
Step 2
Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.

Nutrition Facts

Per Serving:

37 calories; protein 1.6g; carbohydrates 0.3g; fat 3.3g; saturated fat 0.3g; cholesterol 7.5mg; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.2mcg; calcium 1.4mg; magnesium 0.2mg; potassium 7.8mg; sodium 463.1mg.

Exchanges:

1 starch, 1 fat

10 Food Trends That Will Be Everywhere This Summer

22 Vegetarian Lunches You Can Make in 10 Minutes

What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

Garlic Croutons

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic Croutons

Account

Account

Garlic Croutons

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic Croutons