Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the eggs reaches and maintains 140°F for 3 minutes. These desserts are finished under the broiler, but if you have a propane torch, you can do a masterful job of browning the meringue. This dessert is lovely garnished with Johnny-jump-ups or nasturtium blossoms
Source: EatingWell Magazine, July/August 1995
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
336 calories; protein 8.9g; carbohydrates 72.3g; dietary fiber 4.3g; sugars 59.9g; fat 0.9g; saturated fat 0.2g; cholesterol 1.5mg; vitamin a iu 53.1IU; vitamin c 16.8mg; folate 33.4mcg; calcium 196.6mg; iron 1.1mg; magnesium 34.4mg; potassium 397.6mg; sodium 189.7mg; thiamin 0.1mg.
Exchanges:
5 other carbohydrate