Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A bright accompaniment for grilled fish or shellfish.

Kirsten Dixon
Source: EatingWell Magazine, July/August 1995

Gallery

Recipe Summary test

total:
40 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mortar and pestle or working on a cutting board with the flat of a large knife, mash the garlic, pepper, sugar and salt into a paste. Transfer to a small bowl and stir in vinegar, cucumber and lime juice. Add a small amount of water if the sauce is too acidic for your taste. Let stand for 30 minutes before serving.

    Advertisement

Nutrition Facts

9 calories; carbohydrates 2.6g; sugars 1.9g; vitamin a iu 12.1IU; vitamin c 1.6mg; folate 0.5mcg; calcium 0.7mg; magnesium 0.5mg; potassium 6.8mg; sodium 162.8mg.
Advertisement