This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
Source: EatingWell Magazine, July/August 1995
213 calories; protein 3.2g; carbohydrates 41.4g; dietary fiber 0.5g; sugars 27.9g; fat 4.2g; saturated fat 1.7g; cholesterol 36.6mg; vitamin a iu 112.3IU; vitamin c 8.9mg; folate 54.5mcg; calcium 41.9mg; iron 0.9mg; magnesium 7.4mg; potassium 73.2mg; sodium 279.9mg; thiamin 0.1mg.
3 carbohydrate, 1 fat