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The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1995
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

7 calories; carbohydrates 2g; dietary fiber 0.7g; sugars 1.3g; vitamin c 12mg; calcium 13.3mg; iron 0.2mg; potassium 126.7mg; sodium 36.7mg.
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