The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness.
Source: EatingWell Magazine, July/August 1995
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Serving Size: 1/4 cup
7 calories; carbohydrates 2g; dietary fiber 0.7g; sugars 1.3g; vitamin c 12mg; calcium 13.3mg; iron 0.2mg; potassium 126.7mg; sodium 36.7mg.