Rice-Wine Vinegar Sauce

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Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and vegetable salad.
EatingWell Test Kitchen
total:
10 mins
Servings:
10

Ingredients

Directions

  • Shake together all the ingredients in a screw-top jar until the sugar has dissolved.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

Serving Size:
2 tablespoons
Per Serving:
13 calories; carbohydrates 3.7g; sugars 2.8g; vitamin a iu 0.4IU; vitamin c 0.2mg; calcium 1.4mg; magnesium 0.3mg; potassium 4mg; sodium 144.1mg.
Exchanges:

none
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/23/2022
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