Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and vegetable salad.
Source: EatingWell Magazine, July/August 1995
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: 2 tablespoons
13 calories; carbohydrates 3.7g; sugars 2.8g; vitamin a iu 0.4IU; vitamin c 0.2mg; calcium 1.4mg; magnesium 0.3mg; potassium 4mg; sodium 144.1mg.