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EatingWell
Curried Chicken & Pasta Salad
This crowd-pleasing pasta salad is potluck-perfect for barbecue season.
EatingWell Member

Ingredients
Directions
Tips
Tip: To poach chicken breasts: Place boneless, skinless chicken breasts in a medium skillet or saucepan and add lightly salted water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
Nutrition Facts
Per Serving:
449 calories; protein 24g; carbohydrates 69.9g; dietary fiber 6.8g; sugars 20.3g; fat 8.5g; saturated fat 1.4g; cholesterol 45.9mg; vitamin a iu 207.8IU; vitamin c 2.3mg; folate 15.9mcg; calcium 95.8mg; iron 3.2mg; magnesium 33.5mg; potassium 565.3mg; sodium 501.4mg; thiamin 0.1mg; added sugar 9g.
Exchanges:
3 starch, 1/2 fruit, 2 lean meat, 1 fat
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