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Try this delicious pesto on grilled fish or burgers.

Source: EatingWell Magazine, May/June 1995


Ingredient Checklist


Instructions Checklist
  • Toast almonds in a small, dry skillet over medium heat, stirring or shaking the pan almost constantly, until golden, 2 to 3 minutes. Remove almonds from the pan and let cool slightly.

  • Drop garlic into a food processor or blender with the motor running. Add the toasted almonds and process until ground. Add cilantro, salt and pepper; process until finely chopped. With the motor running, gradually add oil, yogurt and lime juice; process until the mixture forms a paste. Taste and adjust seasonings.


Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

2 tablespoons
39 calories; protein 0.7g; carbohydrates 1g; dietary fiber 0.3g; sugars 0.4g; fat 3.8g; saturated fat 0.3g; cholesterol 0.1mg; vitamin a iu 217.4IU; vitamin c 1.5mg; folate 3.4mcg; calcium 14.1mg; iron 0.1mg; magnesium 6.6mg; potassium 41.4mg; sodium 62.5mg.

1 fat