A citrusy dressing unites the distinctive flavors in this very pretty salad.

Source: EatingWell Magazine, Holiday Issue 1996


Ingredient Checklist


Instructions Checklist
  • Combine orange zest and juice, lime juice, shallot, salt and white pepper in a small bowl; whisk in oil.

  • Put fennel, watercress and onion in a serving bowl, add the dressing and toss well.

Nutrition Facts

100 calories; protein 1.7g; carbohydrates 8.6g; dietary fiber 2.4g; sugars 3.9g; fat 7.2g; saturated fat 1g; vitamin a iu 1462.4IU; vitamin c 27.6mg; folate 25.9mcg; calcium 68.7mg; iron 0.6mg; magnesium 19.5mg; potassium 390.7mg; sodium 182.3mg; thiamin 0.1mg.

1 vegetable, 1 fat