Chevre Mashed Potatoes
Goat cheese adds a creamy, slightly tart dimension to mashed potatoes.
Make Ahead Tip: Prepare the potatoes and keep them warm for up to an hour by setting the pan in a larger pan of barely simmering water with a piece of parchment or wax paper on the surface of the potatoes. Or reheat in the microwave.
2 starch, 1/2 medium fat