Prunes & Armagnac in Frozen Yogurt
Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up.
Source: EatingWell Magazine, March/April 1995
213 calories; protein 7.7g; carbohydrates 40.5g; dietary fiber 1.5g; sugars 28.4g; fat 0.3g; saturated fat 0.2g; cholesterol 2.3mg; vitamin a iu 410.2IU; vitamin c 1.8mg; folate 0.7mcg; calcium 261.1mg; iron 0.6mg; magnesium 33mg; potassium 472mg; sodium 97.4mg; thiamin 0.1mg.
1 fruit, 2 other carbohydrate