Marinated Olives with Lemon, Thyme & Rosemary
Source: EatingWell Magazine, March/April 1995
Make Ahead Tip: The olives keep, covered and refrigerated, for several weeks.
Serving Size: 1/4 cup
162 calories; protein 0.1g; carbohydrates 5.9g; dietary fiber 0.1g; sugars 0.1g; fat 14.5g; saturated fat 2.3g; vitamin a iu 7.5IU; vitamin c 1.2mg; folate 0.5mcg; calcium 2.2mg; magnesium 0.6mg; potassium 6.4mg; sodium 770.2mg.