Rhubarb & Strawberry Crumble
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.
Source: EatingWell Magazine, March/April 1995
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
280 calories; protein 3.6g; carbohydrates 56.7g; dietary fiber 3.8g; sugars 36.4g; fat 5.3g; saturated fat 1.6g; cholesterol 5.1mg; vitamin a iu 149.3IU; vitamin c 35mg; folate 55.2mcg; calcium 85.4mg; iron 1.4mg; magnesium 19.1mg; potassium 357.3mg; sodium 4.8mg; thiamin 0.1mg.
Exchanges:
4 other carbohydrate, 1 fat