Red wine, black olives and fragrant oregano bring tomato sauce to new heights.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1995

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.

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  • Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.

Nutrition Facts

121 calories; protein 3.3g; carbohydrates 12.6g; dietary fiber 2.4g; sugars 0.1g; fat 5.9g; saturated fat 1.3g; cholesterol 2.5mg; vitamin a iu 534.4IU; vitamin c 10.7mg; folate 2.3mcg; calcium 71.5mg; iron 1.3mg; magnesium 25.1mg; potassium 398.5mg; sodium 650.9mg; thiamin 0.1mg.
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