Tomato & Fennel Sauce
Fresh tomatoes and fresh fennel accented with fennel seeds bring the sauce alive. Serve over cooked pasta. Leftovers would be terrific served with cold roast beef.
Source: EatingWell Magazine, January/February 1995
71 calories; protein 2.1g; carbohydrates 11.4g; dietary fiber 3g; sugars 2.1g; fat 2.2g; saturated fat 0.3g; vitamin a iu 951.1IU; vitamin c 16.5mg; folate 12.9mcg; calcium 42.4mg; iron 1.1mg; magnesium 24.9mg; potassium 477.8mg; sodium 473.2mg; thiamin 0.1mg.
2 vegetable, 1/2 fat