Tomato & Fennel Sauce

Directions

Instructions Checklist

• Step 1

  Combine marinara sauce, tomatoes, sliced fennel and fennel seeds in a saucepan. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until the sliced fennel is tender, about 5 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving:

71 calories; protein 2.1g; carbohydrates 11.4g; dietary fiber 3g; sugars 2.1g; fat 2.2g; saturated fat 0.3g; vitamin a iu 951.1IU; vitamin c 16.5mg; folate 12.9mcg; calcium 42.4mg; iron 1.1mg; magnesium 24.9mg; potassium 477.8mg; sodium 473.2mg; thiamin 0.1mg.

Exchanges:

2 vegetable, 1/2 fat