Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.
Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.
Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.
1 vegetable, 1 fat