Tomato-Vodka Sauce

Name: Tomato-Vodka Sauce
Total time: 15 min
Ingredients: 2 teaspoons extra-virgin olive oil; ¼ cup diced Canadian bacon; 3 cloves garlic, finely chopped; 2 cups prepared spaghetti sauce; 3 tablespoons vodka; ½ teaspoon crushed red pepper

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Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 1995

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total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 teaspoons extra-virgin olive oil
¼ cup diced Canadian bacon
3 cloves garlic, finely chopped
2 cups prepared spaghetti sauce
3 tablespoons vodka
½ teaspoon crushed red pepper

Directions

Step 1
Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.

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Step 2
Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition Facts

Per Serving:

129 calories; protein 3g; carbohydrates 11.2g; dietary fiber 2.1g; sugars 0.1g; fat 5.3g; saturated fat 0.8g; cholesterol 2.6mg; vitamin a iu 562.6IU; vitamin c 10.9mg; folate 0.5mcg; calcium 32.3mg; iron 1mg; magnesium 23.1mg; potassium 399.8mg; sodium 584.6mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 1 fat

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Tomato-Vodka Sauce

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Ingredients

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Tomato-Vodka Sauce

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato-Vodka Sauce