Tomato-Vodka Sauce

Name: Tomato-Vodka Sauce
Total time: 15 min
Ingredients: 2 teaspoons extra-virgin olive oil; ¼ cup diced Canadian bacon; 3 cloves garlic, finely chopped; 2 cups prepared spaghetti sauce; 3 tablespoons vodka; ½ teaspoon crushed red pepper

Be the first to rate & review!

Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 1995

Gallery

Recipe Summary

total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 teaspoons extra-virgin olive oil
¼ cup diced Canadian bacon
3 cloves garlic, finely chopped
2 cups prepared spaghetti sauce
3 tablespoons vodka
½ teaspoon crushed red pepper

Directions

Step 1
Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.

Advertisement
Step 2
Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition Facts

Per Serving:

129 calories; protein 3g; carbohydrates 11.2g; dietary fiber 2.1g; sugars 0.1g; fat 5.3g; saturated fat 0.8g; cholesterol 2.6mg; vitamin a iu 562.6IU; vitamin c 10.9mg; folate 0.5mcg; calcium 32.3mg; iron 1mg; magnesium 23.1mg; potassium 399.8mg; sodium 584.6mg; thiamin 0.1mg.

Exchanges:

1 vegetable, 1 fat

26 Simple Ways to Waste Less in The Kitchen Every Day

Our 30 Best New Recipes to Make in April

10 Foods to Add About 10 Grams of Protein to Your Meals

Tomato-Vodka Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato-Vodka Sauce

Account

Account

Tomato-Vodka Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato-Vodka Sauce