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Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it is still warm from the pan or made ahead and serve cold.

Andrew Silva

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total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring wine to a boil in a small saucepan over medium-high heat. Cook until reduced to 2 tablespoons, 6 to 8 minutes. Add marmalade and cook until thickened, 1 to 2 minutes. Remove from the heat and stir in clementines (or tangerines) and lime juice. Let cool slightly.

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  • At serving time, scoop frozen yogurt into 4 dessert dishes and spoon the reserved sauce over the top.

Nutrition Facts

223 calories; protein 7.6g; carbohydrates 43.7g; dietary fiber 0.7g; sugars 41g; fat 0.3g; saturated fat 0.2g; cholesterol 2.3mg; vitamin a iu 19IU; vitamin c 20.1mg; folate 10.6mcg; calcium 270.1mg; iron 0.3mg; magnesium 31.6mg; potassium 430.5mg; sodium 106.5mg; thiamin 0.1mg.
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