Chocolate-Cinnamon Bread Pudding
While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer flavor.
Source: EatingWell Magazine, January/February 1995
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
322 calories; protein 12.8g; carbohydrates 62.2g; dietary fiber 2.9g; sugars 34.3g; fat 4.2g; saturated fat 1.9g; cholesterol 64.7mg; vitamin a iu 315.2IU; vitamin c 0.7mg; folate 22mcg; calcium 312.9mg; iron 1.5mg; magnesium 49.6mg; potassium 455.6mg; sodium 214.7mg; thiamin 0.1mg.
Exchanges:
3 1/2 other carbohydrate