The French-toast-like topping makes this sweet and tart “cobbler” appropriate for breakfast, brunch or dessert. The method can be used for various other fruits, such as peaches and raspberries or apples and cherries.
Source: EatingWell Magazine, Holiday Issue 1996
258 calories; protein 6.7g; carbohydrates 54g; dietary fiber 7.1g; sugars 31.5g; fat 2.8g; saturated fat 0.8g; cholesterol 62.3mg; vitamin a iu 165.8IU; vitamin c 8.6mg; folate 30.9mcg; calcium 99.6mg; iron 1.3mg; magnesium 39mg; potassium 331.4mg; sodium 160.5mg; thiamin 0.2mg.
3 1/2 other carbohydrate