Sopa de Lima
This lime-infused chicken soup hails from Mexico's Yucatan region. Feel free to adjust the amount of chiles to your taste. Make it a meal: Cook up some Quesadillas con Frijoles Refritos to serve alongside.
Source: EatingWell Magazine, January/February 1995
158 calories; protein 17.7g; carbohydrates 15.2g; dietary fiber 2.3g; sugars 3.9g; fat 3.5g; saturated fat 0.6g; cholesterol 31.3mg; vitamin a iu 565.6IU; vitamin c 18.8mg; folate 28.5mcg; calcium 35.4mg; iron 1.3mg; magnesium 37mg; potassium 611.9mg; sodium 827.1mg; thiamin 0.1mg.
1/2 starch, 1 vegetable, 2 lean meat