Stir-Fry of Pork with Vietnamese Flavors
This easy stir-fry explores the exquisite flavors of Vietnamese cuisine.
Source: EatingWell Magazine, May/June 1995
225 calories; protein 26g; carbohydrates 15.7g; dietary fiber 1.8g; sugars 7.9g; fat 6.1g; saturated fat 1.1g; cholesterol 73.7mg; vitamin a iu 161.9IU; vitamin c 19.5mg; folate 20.5mcg; calcium 33.7mg; iron 1.4mg; magnesium 43.3mg; potassium 635.7mg; sodium 660.1mg; thiamin 1.2mg; added sugar 3g.
1/2 other carbohydrate, 2 vegetable, 3 1/2 lean meat, 1 fat