Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell pepper and black and green olives.
Source: EatingWell Magazine, November/December 1994
Serving Size: 1 tablespoon
20 calories; protein 0.8g; carbohydrates 2.2g; dietary fiber 0.7g; sugars 0.1g; fat 1.2g; saturated fat 0.2g; vitamin a iu 9.8IU; vitamin c 0.4mg; folate 11.2mcg; calcium 7.7mg; iron 0.2mg; magnesium 0.3mg; potassium 41.3mg; sodium 43.9mg.