The combination of ginger, garlic and jalapeños brings out the sweetness of roasted red peppers; serve with low-fat sesame crackers and crudités.
Combine roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add breadcrumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.