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Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1994

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.

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Nutrition Facts

13 calories; protein 0.6g; carbohydrates 0.8g; dietary fiber 0.1g; sugars 0.5g; fat 0.9g; saturated fat 0.5g; cholesterol 3.2mg; vitamin a iu 48.2IU; vitamin c 0.4mg; folate 2.3mcg; calcium 13mg; magnesium 1.2mg; potassium 23.2mg; sodium 46mg.
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