Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes? In this garlic mashed potato recipe, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of sour cream. The recipe can easily be doubled or tripled if you're cooking for a crowd--say for Thanksgiving dinner.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Ingredients
Directions
Tips
To make ahead: To keep the potatoes warm until serving time, set the pan or serving bowl in a larger pan of barely simmering water and place a piece of parchment or wax paper over the surface of the potatoes.
Nutrition Facts
Per Serving:
135 calories; protein 3g; carbohydrates 29.8g; dietary fiber 2.6g; sugars 1.3g; fat 0.8g; saturated fat 0.4g; cholesterol 2mg; vitamin a iu 23.4IU; vitamin c 11.6mg; folate 14mcg; calcium 22.5mg; iron 0.5mg; magnesium 30mg; potassium 502.4mg; sodium 445.9mg; thiamin 0.2mg.
Exchanges:
2 1/2 starch