Prunes Steeped in Tea

This ad will not print with your recipe

Print Options

Font Size
Include:
Prunes Steeped in Tea
Prunes steeped in tea and lemon make a quick and healthy dessert. Try serving them over ricotta cheese or with Greek yogurt.
EatingWell Test Kitchen
total:
15 mins
Servings:
4

Ingredients

Directions

  • Place prunes, honey, lemon zest and juice in a medium saucepan. Add water and bring mixture to a boil. Remove the pan from the heat, add tea bags and let steep for 3 minutes. Remove the tea bags and let the prunes stand for a few more minutes.

    Advertisement

Nutrition Facts

Per Serving:
267 calories; protein 2.2g; carbohydrates 64.3g; dietary fiber 4.4g; sugars 36.4g; vitamin a iu 1064IU; vitamin c 8.1mg; folate 0.9mcg; calcium 2.8mg; iron 1.6mg; magnesium 0.6mg; potassium 634.6mg; sodium 11.2mg.
Exchanges:

4 fruit
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/27/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement