Caramel Popcorn
Homemade caramel corn isn't hard to make--whip up a batch for your Halloween party or anytime the neighborhood kids are invading your house for the night.
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in a cool, dry place for up to 1 week.
Nutrition Facts
Per Serving:
196 calories; protein 1g; carbohydrates 47.1g; dietary fiber 1.2g; sugars 41g; fat 1.9g; saturated fat 1g; cholesterol 3.8mg; vitamin a iu 60IU; folate 2.5mcg; calcium 3.9mg; iron 0.3mg; magnesium 11.8mg; potassium 27mg; sodium 199.1mg.
Exchanges:
3 other carbohydrates