A perennial favorite with kids, this all-purpose dip can also be used as a sandwich spread.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

20 calories; protein 0.9g; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.5g; fat 1.6g; saturated fat 1g; cholesterol 5.2mg; vitamin a iu 116IU; vitamin c 0.7mg; folate 1.5mcg; calcium 10.9mg; magnesium 1mg; potassium 18.1mg; sodium 76.7mg.

Reviews (1)

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Rating: 5 stars
Since its the holiday season and everyone wants to celebrate without gaining weight this is the perfect dip for both veggies and chips. Definitely make ahead and refrigerate for a few hours so the flavors blend. I served it at a small party and it was a huge hit. Everyone raved about it and wanted the recipe! I will definitely make this again! Read More