Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

Gallery

Recipe Summary test

total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.

    Advertisement
  • Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition Facts

301 calories; protein 8.1g; carbohydrates 58.6g; dietary fiber 0.3g; sugars 56.1g; fat 3.7g; saturated fat 1g; cholesterol 5.1mg; vitamin a iu 42.6IU; vitamin c 1.1mg; folate 1.8mcg; calcium 295.2mg; iron 0.4mg; magnesium 32.4mg; potassium 396.4mg; sodium 111mg; thiamin 0.1mg.

2 fat-free milk, 2 other carbohydrate, 1 fat

Advertisement