Bourbon Street Sundaes

3 Ratings
  • 5 2
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

EatingWell Test Kitchen

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Recipe Summary

total:
15 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.

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  • Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition Facts

Per Serving:
301 calories; protein 8.1g; carbohydrates 58.6g; dietary fiber 0.3g; sugars 56.1g; fat 3.7g; saturated fat 1g; cholesterol 5.1mg; vitamin a iu 42.6IU; vitamin c 1.1mg; folate 1.8mcg; calcium 295.2mg; iron 0.4mg; magnesium 32.4mg; potassium 396.4mg; sodium 111mg; thiamin 0.1mg.
Exchanges:

2 fat-free milk, 2 other carbohydrate, 1 fat
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